Category Archives: Life in General

Posts that don’t fit in another category and relate to my life or life at all.

Will TAPIF help me get another job? — Putting TAPIF on your resumé/CV, or not.

The topic of resumes/job searching is an important one to many people these days, especially with the term “Resume builder” being used so readily as a qualifier to many positions/internships. Well it seems many either potential or current TAPIF assistants are weighing the potential benefits of including TAPIF on their resume, or are indeed wondering if it could even be a detriment…

Sorry to say, I can’t say one way or the other, necessarily, but I can offer you some slight guidance and my interpretation of the subject. Don’t stop reading.

Potential Ways of Interpreting TAPIF From the Employer’s Perspective

There is no doubt that this experience can be useful in certain circumstances and for certain future positions. In order to see how it could be useful, we need to have a little role-reversal to think about it from the perspective of the person you are sending the resume to. In order to do this, take a moment to brainstorm what qualities, skills or experience you got (might get) from working as a TA in a foreign country. I have come up with the following list of some examples for me. This list not only represents what I feel I “got out of it”, but also how a potential employer might read into the experience on the resume:

  • comfort/experience leading groups/adolescents/children,
  • teaching experience
  • foreign language/communication ability
  • ability to adapt to foreign cultures
  • creative
  • curious
  • adaptable
  • responsible
  • social skills (interacting with/disciplining adolescents)
  • cultural sensitivity/intelligence
  • ability to figure out foreign bureaucracy/understand new systems

And that’s only the beginning.

How/Whether or Not to Incorporate the Assistantship on the Resume

This aspect really depends on the format of your particular resume, the type of positions you are applying for, and quantity/quality of other relevant experiences. For example, your resume might be formatted with different sections based on theme, skill set, or any other appropriate category. You might even have more than one resume – each for tailored for a particular type of experience or job. You might have it formatted in a way where you simply list titles (sans description) to illustrate particular roles and responsibilities you’ve had multiple times, under an overarching description… Or you might list the position with a short description of your general duties, or even specific accomplishments – if you had any measurable or proven results.

Personally I have several different resumes that I tailor specifically for each unique position I might apply for. For the majority of the types of jobs applied for, the assistantship was not relevant – i.e. I had other positions and experiences that were more relevant, and enough of them to fill up the space. (That last bit refers to “quantity/quality of other relevant experiences.”) However, there have been a few positions (e.g. Study Abroad Assistant, marketing roles in an organization that acts as a French culture hub, etc.) where the assistantship has shown some relevance – not necessarily in terms of skills, but more in terms of personal characteristics and showing an interest in foreign/French language/culture. In these cases, it goes under a heading like “Related Cultural/Language Positions,” where I would also include my time as a TA for French 101 and college language tutoring, and any other things I have done related to travel, language, culture, etc.

Summary

If you’re looking for this type of information because you have recently been accepted to do TAPIF (congrats!) and are considering how it will affect your potential career, fear not. There are surely benefits to doing the program, whether or not you know them presently or even while you are doing it. Hey, you might not even enjoy it every day, but you will definitely come out a stronger person in the end – even if just because you’ll be fluent in a foreign language and be more understanding of cultural differences and how to adapt to living on your own in a foreign place. If you’re afraid you won’t enjoy TAPIF, do it anyway – you won’t know for sure until you do it, and you’ll get to go to France for a once in a lifetime experience.

If you’re looking for this information because you’re currently an assistant and are starting the post-TAPIF job search, I wish you the best of luck in your journey to employment. Remember, if you leave off the assistantship from your resume, for whatever reason, do not fear mentioning it in an interview. Also, people may wonder about the ~9 month gap if your CV is chronological – that said, it’s not required to include it if you really believe that it will not benefit you or is not relevant (because you are not in a related field, or you have other more relevant/quality experiences and not enough space).

In any case, bon courage and bon continuation in your journey. Feel free to always comment here or email me if you have any questions or comments about TAPIF or my experiences/commentary.

Hugh O’Brian Youth (HOBY) Leadership

In my last post, I said I’ve been trying to keep busy since I’ve been back. Well, one thing I did was volunteer with an organization that I love and have missed greatly: HOBY.

What is HOBY?!

For those who do not know what HOBY is: it is a non-profit, volunteer based organization that puts on leadership/community service seminars for high school sophomores/rising juniors. The organization, founded by actor Hugh O’Brian, has three levels of conferences: CLEW (county/local one day events), Regional (weekend seminars at a university campus, either a whole state or part of one), and WLC (World Leadership Congress, a week-long annual event that involves youth from all over the country/world).

What is its purpose?

The goal of the program is to empower the youth and teach them to channel and control their natural leadership abilities, believe in their ideas, and get involved in community service. The sophomores who take part are called ‘ambassadors.’ Once every ambassador has gone through a regional level conference, he or she is welcomed into the HOBY Alumni Association, where he/she can stay involved with HOBY events/projects and stay in touch with new friends.

To outsiders, it may seem like HOBY is cult-like or maybe a a good idea, but not necessarily effective. Well it is normal to be skeptical that a weekend-long program could be so life-changing that you come out a different person, but as a HOBY New York East alumna, I can tell you, it works.

Testimonial

From the moment I got involved with HOBY as a high school sophomore in 2004, I never wanted to stop. Since then I have volunteered at the NYE seminar in Albany/Troy, NY almost every year and also at a CLEW in Kingston, NY. Every time I walk into the Thursday night staff training before the seminar and see my HOBY family, I am greeted with warm welcomes, and I know that I have a great network and lifelong connections.

So why do I go back? Not only to see everyone again. I go back to help recreate the experience I had and give it to someone else. I do not know what is more empowering – being an ambassador and realizing your potential for the first time, or being a staff member and helping affect that realization in the ambassadors.

Back in the Valley

It’s hard to believe that three weeks have passed since the fateful day of my depart from Saint Etienne. It’s hard to believe that I still have not found employment after starting my job search back around March; but I don’t want to talk about that.

It was a great challenge for me to have to leave the place I love (France) and people that I have grown to love in order to come back to a place where I have very few connections (other than my family) and where there are few opportunities in my field (photography/writing/marketing, preferably non-profit). However, I am trying to make the best of it.

The beginning was strange. The reverse culture shock. The weirdest of all was not speaking English with people I know, but hearing English ALL THE TIME. In the coffee shop. At the gas station. At the mall. On television… You get the idea. It was the overheard conversations as well as the conversations with service people/strangers. See, when in France I was so accustomed to hearing French and having to pay only slightly more attention to hear the conversation, that my ears would perk up any time English was around. So it was weird, and still is a little, to have English be the main-liner again. I didn’t have to try to pay attention, but rather to not pay attention.

Since coming back to “upstate” NY (the Mid-Hudson Valley) I have been trying to stay as active as possible. I took a few trips down to “the city” and have been continuing my job search, as well as expanding my online presence/networking.

Denial and Frustration (Moving and Unemployment)

So, now that my contract is officially over, I’ve been out of the lycée for two weeks, my more than a month-long job search is turning around nothing but let-downs and unknowns, and time is dwindling away until the end of my visa, it’s finally starting to sink in that I’m going to have to leave France. Unless one of my billion job applications here magically turns into a yes…

I’m starting to accept the difficulty of the situation and the fact that, ok, it’s not impossible to get a job here, it’s just highly unlikely unless I try for something like working in a café or teaching English again… or if I had a masters or some form of higher expertise/more experience. Granted I was not even hired in hotels where they need English-speakers. So, as my many attempts at getting hired in France seem to be proving quite futile, I must come to terms with going back stateside.

I’m sure I’ll be fine and eventually I’ll find a job – it’s just complicated because I really do not want to go back to working in retail/food service. Of course, I will if I really have to, but it just does not seem like I should need to, as I have two degrees and professional experience. Yet with the lack of positive responses, even in the States, for jobs I’ve applied to, it seems like I should maybe start applying again at places like Starbucks (where I’ve already worked, by the way). Though I doubt whether a job as like that will really pay the bills and the 5 digits of student loans I now owe because our country does not have real public education.

I suppose I shouldn’t really complain since there are so many people that have been out of work longer than me, have families to support, struggle to make ends meet with multiple retail jobs, and so on. Yet, this fact, while slightly grounding, does not take away my right to complain or feel very discouraged with the state of things or report on my lack of a job or desire to go backwards in my career. Especially since jobs I feel qualified for have not even yielded interviews.

Anyway, I was talking about the challenge of leaving. It’s not the first time I’ve had to leave a place, specifically France. Yet it’s always quite bittersweet. This time I feel like I’m being forced out because I’ll become an illegal immigrant if I stay past the expiration of my visa. (It’s a sad and strange feeling to not be allowed to stay somewhere where I feel so right. I’m not exaggerating either, because if I stay after my visa and am caught as an illegal immigrant, I am not allowed to come back to France for, I think the limit is at least 5 years. I can’t change this system, it just feels really exclusive and uninviting. I guess it is the same way for the US which is probably why there is a huge problem with illegal immigration. The difference is that I would rather not hide all the time. Or worry about getting caught.) Since I don’t feel like dealing with that nightmare, I’m going to leave. It’s pretty stressful too – figuring out what the heck I’m going to do with all my stuff that I’ve acquired, saying goodbye, buying a plane ticket (which I have yet to do, by the way, as I’m still slightly under the impression, perhaps it’s wishful thinking or false hopes, that I would be able to find work here), tying up the other loose ends like canceling my cell phone, etc.

But mostly it’s the goodbyes that I dislike. Not just the goodbyes to friends but saying farewell to France and everything it stands for in my life.

The Great Unknown! Cheers!

Apparently I haven’t written in a while. I’ve been pretty caught up in real life actually…

I was traveling from the end of February until mid-March, and when I came back – school and job applications took precedence.

I can’t believe it, but I only have 3 more weeks left in my lycée! Where did all that time go? I don’t feel like I’ve been here for 6 months but apparently I have, which means that I have approximately a month to find another job. (If you’re a potential employer – hire me please!)

So if you’re wondering what I’m going to do after my contract, all I can say is – Me too. I haven’t a clue. Cheers to you too!

Sorry about that unintentional rhyme (haha!).

This is quite a strange entry… More seriousness coming soon.

Officially a Freelance Writer

Back in the summer when I was essentially out of work, since Target was really unreliable and basically just pretending to want to give me hours, I started trying to find writing jobs.

I ended up with one freelance job with a local publishing company (Luminary Publishing based in Kingston, NY) for one of their publications, Sojourn. The article, “The Great Indoors,” appeared in the Fall/Winter edition. I wrote an entry here about it too.

I bring this up because after this article, I essentially completely forgot about searching out freelance writing until this month, mostly due to distraction from moving to France, and also my writing here.

Well recently I’ve been doing research on freelance writing and trying to find places where I can do it.

So I was on JournalismJobs.com, a great resource all writers should know about, looking for telecommuting writing jobs – since it’s a site mostly for the States.

I ended up finding some pretty promising prospects and decided to apply. Today I have a story of success. I am now a writer at Suite101.com. So, any articles I write there, I will link to here, since I’m not technically allowed to double post.

If any readers have suggestions on anything (e.g. subjects to write on, places to score more writing gigs, etc) feel free to leave comments. :-)

Irony in Alsace

During my trip to Alsace (region of France in the north bordering Germany), I experienced an amusing ironic moment.

I found myself having dinner at an Alsacien family’s house with a family from the Midi (southern region). We had soupe de potiron (pumpkin/winter squash soup). We were all eating when the mother of the southern family remarks that the soup has a unique flavor and asks what is in it. The mother of the Alsacien mother responded with an awkward giggle, “Saveur du sud” (flavor of the south).

2011

Happy new year everyone, from the woods in the north of France! Much luck and success to those who’ve made resolutions. Personally I havent made any.

Snow + French people = Chaos

So the week before Christmas vacation, there were threats of a “big storm” that was said to yield about 10 cm of snow in the Loire. (10 cm is about 4 inches.) It was “alert orange” which means that it should be bad. And since the school transportation in France does not include large yellow buses, nor is it directed by the school district, but instead includes coach buses organized by some other entity, often the préfecture or réctorat, it’s possible to have school but no transportation. And this is just what happened last week.

As I said, there were threats of a storm and, as we are coming to learn, the French, at least in the Loire, do not deal well with snow. So they decided Thursday night to cancel all the school transportation in the whole département (like a county) for Friday. Well it did not snow one bit. I went to school Friday for nothing because I had no students, as they couldn’t arrive without the buses. This is something about the French system that I just don’t understand. I definitely think it is more practical the way it was for me in NY state – buses organized by the school, so if there is no bus, there is no school. What’s the point of opening the school if the students can’t come? And if the roads/weather is bad enough that the students can’t come, why should the teachers have to risk their lives to come? What sense does that make?

And now for part two:  yesterday.

Yesterday was Christmas, yes. Well it snowed here, and in spite of being used to “a lot of snow” being a few feet, I’d say we got a lot here. It was a few inches in reality, but since people here do not know what to do with snow, it was as bad as if we had had a real blizzard. Granted it was Christmas, I kind of understand why they wouldn’t want to work and go clean the roads, but really it’s a bit ridiculous. People go out on Christmas to be with family. It’s really just not safe that they didn’t bother to clean the roads. They were awful, completely covered in snow, ice, slush and gunk.

Christmas cookies (re: Continued battle with convection oven part 2)

So, I decided instead of buying gifts for everyone in the French family that I was with for Christmas, that I would continue the cultural exchange and make something that is always a part of Christmas for me: Christmas Sugar Cookies.

The recipe, which I got from my mom, is simple enough:

  • 1 cup (225g) sugar
  • 1 cup (225g) butter or margarine, softened
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups (330g) flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  1. In large bowl, combine sugar, butter/margarine, milk, vanilla and egg. Blend well. Stir in baking powder, salt and flour. Mix well. Cover with plastic wrap and refridgerate 1 hour for easier handling. (I found it works better if you refrigerate overnight, as well as between batches.)
  2. On lightly floured surface, roll out 1/3 of dough to 1/8 inch thickness. (Keep remaining dough refridgerated.) (I had issues with rolling, so I gave up and flattened with my flour-covered hands, and it was much more efficient.) Cut dough with cookie cutters dipped sugar*. Place on ungreased cookie sheets (Can be useful if there is a little flour on the sheet. Also, if you have a convection oven, you can use a metal pie tin, like me, since it is too small to fit a cookie sheet.) 1 inch apart. You can top with sprinkles or candies.
  3. Bake at 400 degrees for 5 to 9 minutes or until edges are light brown. (175ºC in my convection oven for 9-10 minutes depending on thickness of dough.) Immediately remove from cookie sheets.
    TIP: For ease in cutting, dip cookie cutters in sugar before each cut. (That is a helpful hint for the second round of cutting, as the sugar won’t stick to the cookie cutters if there is not already dough… at least in my experience.)

And now, what better way to tell this store than pictures?! (Click on the picture to expand and see captions. Once expanded you can use your left and right arrow keys to scroll through images.)