Tag Archives: french food

What is “Appropriate?”

For some of my classes, usually with the “terminales” (like seniors in the US), the teachers want me to train the students for the baccalauréat (le bac) exam that they have to take at the end of high school. It’s an all-encompassing exam and is required if you wish to pursue further studies. There are several different versions, each with different requirements. Which exam you take depends on which “classe” you are in (re: STI, STG, L, S, ES, and so on).

Well most of the terminal students I have must do an oral exam in English as part of their bac. For the oral, each student will be presented with an unknown document like a political cartoon, advertisement, magazine cover, etc. After receiving the document, they are allotted a short amount of time, about 10 minutes, to prepare their dialogue.

During the presentations, the students must identify and describe the document, analyze it, state their interpretations and their opinions on the subject. The theme can be anything from racism and the digital divide to the importance of the media.

In the past, it was the subject matter that challenged me the most in my search of classroom content. I did not understand what was appropriate for high school students, because it seems to be very varied and also quite different from my American view of high school themes. For example, I don’t ever remember discussing racism and poverty in high school, at least not to the degree that these documents present the topics.

Well, in fact I’m starting to understand that almost anything could be appropriate. So, the other day I was searching for material and had an idea: animals. Ok, so I decided to search for animal related advertisements.

I came across some cute campaigns and also some shocking ones, namely from PETA. They have a campaign out against the fur industry which uses nude photography and slogans like, “I’d rather go naked than wear fur.” Or another where the models hold up dead, furless, bloody animals and have a phrase like, “Here is the rest of your fur coat.”

Upon going to the PETA website, though I found something that struck me more: a video illustrating the foie gras industry, narrated by the actress Kate Winslet. It’s quite disturbing and only adds to my already dislike of the “food.” (which you can read about in a previous entry: “How do you say ‘foie gras’ in English?“)

YouTube Preview Image

That video, which I had originally watched on PETAs web site, I found on YoutTube for you all. Only watch if you really want to know.

No I did not use the video in class, even if I might have wanted to. I ended up sticking to some ads about adopting pets rather than buying them and an anti-animal-testing ad about mascara.

Château de Bouthéon

Yesterday we took a trip to a local chateau. It’s funny living in a place where you can visit castles in your spare time. It’s not like the United States which is comparatively young and so has much less history and less need for castles.

Well the one we visited is the Chateau de Boutheon and it’s in the town where I teach. It’s not very large itself, but there are two main buildings and the grounds – which include a courtyard with some funny trees, a garden area, and a “zoo” (for lack of a better term).

The interiors of the buildings have been converted to museums, not art museums or period decor, but everything about the region – la département de la Loire. For example there is a section about local cuisine (via a game in the kitchen), local language, and even the local aquatic life – a full on aquarium shows the animals we find in the Loire River and the surrounding area.

Above I said zoo in quotations because it is not quite a zoo more like a grounds with fences and a mix of domesticated farm animals (chickens and things) and other random animals like pigeons.

I thought it was kind of cool and that the aquarium in particular was a great idea. Something I don’t know if I would have thought of – to show an ecosystem of the area.

Irony in Alsace

During my trip to Alsace (region of France in the north bordering Germany), I experienced an amusing ironic moment.

I found myself having dinner at an Alsacien family’s house with a family from the Midi (southern region). We had soupe de potiron (pumpkin/winter squash soup). We were all eating when the mother of the southern family remarks that the soup has a unique flavor and asks what is in it. The mother of the Alsacien mother responded with an awkward giggle, “Saveur du sud” (flavor of the south).

“How do you say ‘foie gras’ in English?”

{EDIT 11 MAY 2011: Click for a pronunciation guide of the word “foie gras.”}

So coming back from 2 weeks of vacation and tomorrow will be my first day back to school. Not much looking forward to la vie quotidienne.

I enjoyed my vacation immensely, in spite of the quantity of foie gras (pronounced fwaw grah in American English) that was presented to me, starting well before Christmas.

Foie gras covered with sesame seeds, bread, and an onion/peach mixture on the sideYou see, in France foie gras is a delicacy traditionally served on and around Christmas. When I asked my students what they do for Christmas, everyone said something about eating foie gras. This led them to ask how to say it in English. My response – we just say foie gras, as it only exists in French restaurants. Besides, if we were to translate it, most Americans, myself included, would not find it the least bit appetizing. So, if you don’t knFoie gras soupow what it is, I’ll leave you to your imagination, Google, or Wikipedia if you really want to know. In fact, normally it is a type of paté (purée spread) that is put on bread. It is served as a table appetizer.

During the past few weeks I’ve eaten foie gras at least a handful of times and it has gotten slightly better with each trial. Still not something I would buy, but I survive it. The only time I could not bear it was foie gras soup. It was too much to handle – pure foie gras with nothing else. The taste of regular foie gras is not that bad; I actually think my main problem is knowing what it is.

Toussaint Vacation – Part 1

We are now in our first period of “vacances scolaires” (school vacation) – for the Toussaint holiday. We have a week and a half off from school.

Yes, we have only been working for 3 weeks. Yes strikes have canceled many of our classes.

Welcome to France.

So, as I am off from school, today I went to Grenoble, a very beautiful city situated in a valley of the French Alps, just under two hours from Lyon by regional train.

Shivering as Jovani, another English assistant, and I exited the train station, we both realized that we were not properly prepared for today’s cold temperatures and the mountain wind chill.

The train station is in the “Chinatown” type area of the city, but our first stop was the Office de Tourisme to find out places of interest, i.e. tourist attractions.

We learned that Tuesday’s in France are not only the accepted day to have strikes – but also the national day of museum closures. Not that there were demonstrations or anything, but the guy at the tourism office, who would not give us any of his own opinions on must-see attractions or delicious restaurants, told us we could not visit the main museums because it was Tuesday so they were closed.

He did however point out three museums that would be open – one of which was the Museum of Natural History.

In a desperate measure to get out of the cold, we decided to go there – as it was the only one open in the morning.

It turned out to be really interesting and cool! The main focus was on animals found in the mountains and other regions of Europe – with preserved animals on display. The museum also featured a section on minerals – complete with glowing rocks in an UV light display-case. Another exhibit showed countless species of insects including butterflies, moths, beetles, fossils of insects, insects that looked like leaves, and many more.

Teleriferique in GrenobleAfter leaving the museum we eventually settled on eating lunch in probably the most touristy restaurant the town had to offer – the restaurant on the top of a mountain.

We took the Teleriferique – basically, bubbles on a wire that carry you up like a ski lift – to the top where we took pictures of the incredibly breathtaking view over Grenoble and across from the snow-capped Alps.

Finally we went for our food. I had a dish with some type of pork, vegetables and potatoes. The sauce on it reminded me a little of mayonnaise.

After lunch we happened upon a really unique art exhibit (Token Omen) of an American artist named Johnston Foster. The works were all created from items found in the garbage. The following pictures showing the works can describe better than my words.

Shark from Token Omen by Johnston Foster

Beehive from Token Omen by Johnston Foster

Dogs and Cactus from Token Omen by Johnston Foster

Snake and Cactus from Token Omen by Johnston Foster

Skeleton from Token Omen by Johnston Foster

For the third and final museum, we went to one on the top of the mountain, and the topic was the troops that guard the Alps. It was pretty interesting and I had not even realized these troops existed.

Upon our safe return to the valley, we walked around and ended up at Haagen Daz where we ate some unbelievable dessert.

We finished the day zig-zagging through the pedestrian streets and entering, browsing, and exiting the countless boutiques along the way.