Made this delicious parfait for an afternoon snack, with full fat Cabot greek yogurt, a perfectly ripe yellow mango and vanilla almond granola. So sweet, it tasted like candy.
It's hard to believe how many of restaurateurs, small business owners and solo entrepreneurs have told me that they: • "don't do marketing" • "don't have a website, and don't…
Last week, I had the pleasure of, once again, photographing my friends over at Meeting Professionals International of Greater New York. Their latest education event happened in a swanky hotel…
Earlier this month, I had the privilege of being interviewed on the Food Marketing Podcast. I spoke with the host, Marc, about various topics related to marketing and growing my…
Participating in Restaurant Week? Read this post for 10 strategies to optimize your performance and ROI.
As you may or may not have realized by now, I am passionate about (read: obsessed with) food and health. Context Recently, over the last few months, I've been really…
This past Monday I had the pleasure of working with food stylist, Leslie Orlandini on a test shoot. Our explorations included healthy food options such as a honey vanilla roasted…
I always like to make photos that relate to festivities, so today I did some images for Valentine's Day...
I just learned that KIND Snacks (the company that makes KIND Bars) came under attack by the FDA for its use of the word "healthy" on its labels. I find…
Here are some photos I did to celebrate the holidays!