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Read more about the article 45. Ralph Erenzo, Co-Founder Hudson Whiskey and Tuthilltown Distillery

45. Ralph Erenzo, Co-Founder Hudson Whiskey and Tuthilltown Distillery

  • Post author:Caylena
  • Post published:January 20, 2021
  • Post category:

About Ralph Erenzo Ralph brings 35 years of production and development experience to the distillery. Prior to starting Tuthilltown Spirits, his business ExtraVertical Inc. provided technical services to corporate and…

Continue Reading45. Ralph Erenzo, Co-Founder Hudson Whiskey and Tuthilltown Distillery
Read more about the article 44: Newburgh Urban Farm and Food Initiative

44: Newburgh Urban Farm and Food Initiative

  • Post author:Caylena
  • Post published:January 4, 2021
  • Post category:

About Virginia Kasinki Virginia  is the Program Director for NUFFI, overseeing organizational development and community outreach.  Since 2015, she was the Outreach Coordinator for the Downing Park Urban Farm. Virginia…

Continue Reading44: Newburgh Urban Farm and Food Initiative
Read more about the article 43: Jamie Schler, cookbook author, food writer, owner of Hotel Diderot

43: Jamie Schler, cookbook author, food writer, owner of Hotel Diderot

  • Post author:Justin Montione
  • Post published:August 16, 2020
  • Post category:
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About Jamie Schler Jamie Schler writes stories inspired by food, culture, travel, and the real people she meets in real life, every day. Jamie has worked in the world of…

Continue Reading43: Jamie Schler, cookbook author, food writer, owner of Hotel Diderot
Read more about the article 42: Celine Beitchman, Institute for Culinary Education

42: Celine Beitchman, Institute for Culinary Education

  • Post author:Justin Montione
  • Post published:December 19, 2019
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About Celine Beitchman Celine Beitchman was an instructor, curriculum developer and director at the Natural Gourmet Institute for 10 years. She studied under the school's founder, Annemarie Colbin, Ph.D., and…

Continue Reading42: Celine Beitchman, Institute for Culinary Education
Read more about the article 41: Jen Herman of Earth, Wind, and Fuego

41: Jen Herman of Earth, Wind, and Fuego

  • Post author:Justin Montione
  • Post published:December 5, 2019
  • Post category:
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About Jen Herman, MSW, COO & Co-founder Jen previously worked as the Sexual Assault Response Team Coordinator in Dutchess County before co-founding Earth, Wind & Fuego in 2017. She received…

Continue Reading41: Jen Herman of Earth, Wind, and Fuego
Read more about the article 40: Mary Waldner, Founder of Mary’s Gone Crackers

40: Mary Waldner, Founder of Mary’s Gone Crackers

  • Post author:Justin Montione
  • Post published:November 20, 2019
  • Post category:
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About Mary Mary Waldner was a practicing psychotherapist in the California Bay Area for 27 years before starting Mary’s Gone Crackers, the gluten-free, organic cracker and snack company and inadvertently…

Continue Reading40: Mary Waldner, Founder of Mary’s Gone Crackers
Read more about the article 39: Ilana Charette, Life Coach

39: Ilana Charette, Life Coach

  • Post author:Justin Montione
  • Post published:November 6, 2019
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About Ilana Ilana Charette is the lap band weight loss surgery coach. She teaches women how to trust themselves and their bodies again. Certified through The Life Coach School, Ilana…

Continue Reading39: Ilana Charette, Life Coach
Read more about the article 38: Regina Anderson, Executive Director of the Food Recovery Network

38: Regina Anderson, Executive Director of the Food Recovery Network

  • Post author:Justin Montione
  • Post published:October 2, 2019
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Regina Anderson joined the Food Recovery Network as the Executive Director in 2015 and is responsible for setting the vision, strategy and fundraising efforts for Food Recovery Network. Regina works…

Continue Reading38: Regina Anderson, Executive Director of the Food Recovery Network
Read more about the article 37: Caroline Bushnell, Marketing Manager of Good Food Institute

37: Caroline Bushnell, Marketing Manager of Good Food Institute

  • Post author:Justin Montione
  • Post published:September 4, 2019
  • Post category:
  • Post comments:0 Comments

  About Caroline Bushnell: The Good Food Institute (GFI) Senior Marketing Manager Caroline Bushnell has a long-standing love of all things plant-based. Caroline is using that passion to help leading…

Continue Reading37: Caroline Bushnell, Marketing Manager of Good Food Institute
Read more about the article 36: Anapuma Joshi

36: Anapuma Joshi

  • Post author:Justin Montione
  • Post published:August 21, 2019
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About Anupama Joshi Anupama Joshi is the former Executive Director & Co-Founder of the National Farm to School Network. Ms. Joshi co-founded the organization in 2007, to serve as an…

Continue Reading36: Anapuma Joshi
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Recent Posts

  • 3 weeks in DR – adjusting to a new lifestyle of uncertainty
  • Que Sera, Sera: A letter from Puerto Plata
  • Open Studios – Review
  • Open Studios 2022 GIVEAWAY!
  • Newburgh Open Studios 2022

Recent Episodes

  • 45. Ralph Erenzo, Co-Founder Hudson Whiskey and Tuthilltown Distillery
  • 44: Newburgh Urban Farm and Food Initiative
  • 43: Jamie Schler, cookbook author, food writer, owner of Hotel Diderot
  • 42: Celine Beitchman, Institute for Culinary Education
  • 41: Jen Herman of Earth, Wind, and Fuego

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Copyright 2023 - Caylena Cahill
  • Galleries
    • Food Photography
    • Beverage Photography
    • People
    • Graphic Design
    • Writing Samples
  • Case Studies & Published Work
    • Uneeda Enterprizes
    • ST3 Kickboxing / Shira Reback
    • One Epic Place
    • Quantious
    • Tearsheets and Published
  • Personal Work
    • The Sugar Project
    • Fruits & Vegetables
    • The Color Project
    • 365 Project: A drawing a day for a year
    • Newburgh Project
    • Travel
  • Buy Art
  • About
  • Contact
  • Blog
  • Podcast
  • Clients