35: Ashley Moulton, Founder, Nomster Chef
About Ashley Moulton Ashley Moulton is a NYC-based tech entrepreneur working on Nomster Chef. She has worked in kids’ educational media for 8 years: on a preschool TV show on Nickelodeon…
34: Michael Rozyne, Co-founder of Red Tomato
About Michael Rozyne Michael Rozyne has been a marketer of small farm products for three decades. He worked on conventional and organic farms in Maine, and was Purchaser and Marketer…
33: Jamie Levato, Poughkeepsie Farm Project
About Jamie Levato Jamie Levato, Education Director of Poughkeepsie Farm Project, is a certified teacher with a Bachelor of Science and a Master of Science in Education from SUNY New…
32: Omari Washington, Hudson Valley Seed
About Omari Washington Omari Washington is an Executive Director (Interim) and Program Coordinator, and an urbanist with a passion for building strong equitable communities through inclusive local food projects. Over the…
31: Mike Lee, Founder and CEO of Studio Industries
Mike Lee, founder & CRO of Studio Industries, a food innovation firm, joins Caylena to discuss the future of food.
30: Shira Reback, Health, Wellness, and Lifestyle Expert
About Shira Reback Shira Reback is a multi-trepreneur whose focus is total body health and wellness. Shira is a Certified NASM Personal Trainer, Dental hygienist, co-owner ST3 Kickboxing, and Network…
29: Stephen Osborn, Owner of Stoutridge Vineyard and Distillery
About Stephen Osborn Stephen Osborn has worked for 35 years in the areas of bio-chemical and physical-chemical flavor production, specifically in the practices of winemaking and distilling. After completing studies…
28: Noah Sheetz Director of Chefs’ Consortium
About Noah Sheetz Noah Sheetz is a chef, urban farmer, local food advocate and culinary consulting specialist. He is also the director of the Chefs' Consortium. Over the course of…
27: Dr. George Kessler, Board Certified Osteopathic Physician
About Dr. George Kessler Dr. George Kessler is a graduate of Long Island University with the most diversified student award. He completed his medical school training at the Kirksville College of…
26: Emily Kessler, chef using food as medicine
About Emily Kessler Emily Kessler is a chef and owner of Emily Kessler Inc., a company specializing in medically collaborative cooking. After receiving a B.A. in Psychology with a certificate…