About Jamie Levato Jamie Levato, Education Director of Poughkeepsie Farm Project, is a certified teacher with a Bachelor of Science and a Master of Science in Education from SUNY New…
About Omari Washington Omari Washington is an Executive Director (Interim) and Program Coordinator, and an urbanist with a passion for building strong equitable communities through inclusive local food projects. Over the…
Mike Lee, founder & CRO of Studio Industries, a food innovation firm, joins Caylena to discuss the future of food.
About Shira Reback Shira Reback is a multi-trepreneur whose focus is total body health and wellness. Shira is a Certified NASM Personal Trainer, Dental hygienist, co-owner ST3 Kickboxing, and Network…
About Stephen Osborn Stephen Osborn has worked for 35 years in the areas of bio-chemical and physical-chemical flavor production, specifically in the practices of winemaking and distilling. After completing studies…
About Noah Sheetz Noah Sheetz is a chef, urban farmer, local food advocate and culinary consulting specialist. He is also the director of the Chefs' Consortium. Over the course of…
About Dr. George Kessler Dr. George Kessler is a graduate of Long Island University with the most diversified student award. He completed his medical school training at the Kirksville College of…
About Emily Kessler Emily Kessler is a chef and owner of Emily Kessler Inc., a company specializing in medically collaborative cooking. After receiving a B.A. in Psychology with a certificate…
About Donna Williams Donna Williams is the founder of Field Goods, a service that delivers small farm produce and artisan products to consumers at their workplace, schools and community locations.…
About Sunny Gandara Sunny Gandara is a a vegan food and lifestyle consultant, certified wine educator and trained professional chef, with 25 years of experience in the food and wine…