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Read more about the article 35: Ashley Moulton, Founder, Nomster Chef

35: Ashley Moulton, Founder, Nomster Chef

  • Post author:Caylena Cahill
  • Post published:August 7, 2019
  • Post category:

About Ashley Moulton Ashley Moulton is a NYC-based tech entrepreneur working on Nomster Chef. She has worked in kids’ educational media for 8 years: on a preschool TV show on Nickelodeon…

Continue Reading35: Ashley Moulton, Founder, Nomster Chef
Read more about the article 34: Michael Rozyne, Co-founder of Red Tomato

34: Michael Rozyne, Co-founder of Red Tomato

  • Post author:CJ O'Brien
  • Post published:July 25, 2018
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About Michael Rozyne Michael Rozyne has been a marketer of small farm products for three decades. He worked on conventional and organic farms in Maine, and was Purchaser and Marketer…

Continue Reading34: Michael Rozyne, Co-founder of Red Tomato
Read more about the article 33: Jamie Levato, Poughkeepsie Farm Project

33: Jamie Levato, Poughkeepsie Farm Project

  • Post author:Justin Montione
  • Post published:July 13, 2018
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About Jamie Levato Jamie Levato, Education Director of Poughkeepsie Farm Project, is a certified teacher with a Bachelor of Science and a Master of Science in Education from SUNY New…

Continue Reading33: Jamie Levato, Poughkeepsie Farm Project
Read more about the article 32: Omari Washington, Hudson Valley Seed

32: Omari Washington, Hudson Valley Seed

  • Post author:Justin Montione
  • Post published:June 27, 2018
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About Omari Washington Omari Washington is an Executive Director (Interim) and Program Coordinator, and an urbanist with a passion for building strong equitable communities through inclusive local food projects. Over the…

Continue Reading32: Omari Washington, Hudson Valley Seed
Read more about the article 31: Mike Lee, Founder and CEO of Studio Industries

31: Mike Lee, Founder and CEO of Studio Industries

  • Post author:CJ O'Brien
  • Post published:June 13, 2018
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Mike Lee, founder & CRO of Studio Industries, a food innovation firm, joins Caylena to discuss the future of food.

Continue Reading31: Mike Lee, Founder and CEO of Studio Industries
Read more about the article 30: Shira Reback, Health, Wellness, and Lifestyle Expert

30: Shira Reback, Health, Wellness, and Lifestyle Expert

  • Post author:Justin Montione
  • Post published:May 30, 2018
  • Post category:
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About Shira Reback Shira Reback is a multi-trepreneur whose focus is total body health and wellness. Shira is a Certified NASM Personal Trainer, Dental hygienist, co-owner ST3 Kickboxing, and Network…

Continue Reading30: Shira Reback, Health, Wellness, and Lifestyle Expert
Read more about the article 29: Stephen Osborn, Owner of Stoutridge Vineyard and Distillery

29: Stephen Osborn, Owner of Stoutridge Vineyard and Distillery

  • Post author:Justin Montione
  • Post published:May 9, 2018
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About Stephen Osborn Stephen Osborn has worked for 35 years in the areas of bio-chemical and physical-chemical flavor production, specifically in the practices of winemaking and distilling.  After completing studies…

Continue Reading29: Stephen Osborn, Owner of Stoutridge Vineyard and Distillery

28: Noah Sheetz Director of Chefs’ Consortium

  • Post author:CJ O'Brien
  • Post published:April 25, 2018
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About Noah Sheetz Noah Sheetz is a chef, urban farmer, local food advocate and culinary consulting specialist. He is also the director of the Chefs' Consortium. Over the course of…

Continue Reading28: Noah Sheetz Director of Chefs’ Consortium
Read more about the article 27: Dr. George Kessler, Board Certified Osteopathic Physician

27: Dr. George Kessler, Board Certified Osteopathic Physician

  • Post author:CJ O'Brien
  • Post published:April 11, 2018
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About Dr. George Kessler Dr. George Kessler is a graduate of Long Island University with the most diversified student award. He completed his medical school training at the Kirksville College of…

Continue Reading27: Dr. George Kessler, Board Certified Osteopathic Physician
Read more about the article 26: Emily Kessler, chef using food as medicine

26: Emily Kessler, chef using food as medicine

  • Post author:CJ O'Brien
  • Post published:March 28, 2018
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About Emily Kessler Emily Kessler is a chef and owner of Emily Kessler Inc., a company specializing in medically collaborative cooking. After receiving a B.A. in Psychology with a certificate…

Continue Reading26: Emily Kessler, chef using food as medicine
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Recent Posts

  • Que Sera, Sera: A letter from Puerto Plata
  • Open Studios – Review
  • Open Studios 2022 GIVEAWAY!
  • Newburgh Open Studios 2022
  • Volunteering at HOBY NYE 2022

Recent Episodes

  • 45. Ralph Erenzo, Co-Founder Hudson Whiskey and Tuthilltown Distillery
  • 44: Newburgh Urban Farm and Food Initiative
  • 43: Jamie Schler, cookbook author, food writer, owner of Hotel Diderot
  • 42: Celine Beitchman, Institute for Culinary Education
  • 41: Jen Herman of Earth, Wind, and Fuego

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Copyright 2023 - Caylena Cahill
  • Galleries
    • Food Photography
    • Beverage Photography
    • People
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  • Case Studies & Published Work
    • Uneeda Enterprizes
    • ST3 Kickboxing / Shira Reback
    • One Epic Place
    • Quantious
    • Tearsheets and Published
  • Personal Work
    • The Sugar Project
    • Fruits & Vegetables
    • The Color Project
    • 365 Project: A drawing a day for a year
    • Newburgh Project
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