28: Noah Sheetz Director of Chefs’ Consortium
About Noah Sheetz Noah Sheetz is a chef, urban farmer, local food advocate and culinary consulting specialist. He is also the director of the Chefs' Consortium. Over the course of…
26: Emily Kessler, chef using food as medicine
About Emily Kessler Emily Kessler is a chef and owner of Emily Kessler Inc., a company specializing in medically collaborative cooking. After receiving a B.A. in Psychology with a certificate…